Good Eating News From Fairplay,Cal


News from Fairplay

 

Ciao, Ciao, Tutti…..and Happy Autumn!

 

 

The weather is holding steady for the next few days, keeping the grapes happy while extending our heirloom tomato season….yay!  The grape growers are happy and we get to enjoy just one more caprese.….perfetto!

 

As the fall harvest approaches and the weather begins to change, its a good time to finish old business and create new….and celebrate the change.……Giovanni has already begun to shift the menu for early fall……

 

We’ve also done our part in celebration of the astronomical magic surrounding even hours of daylight and darkness by getting our cooking classes back in gear.  We’re creating a great ‘touring’ schedule, so I will keep you posted….

 

We’ve also set dates for our Spring 2012 Italy Tour, but first, the cooking class details:

 

‘Celebrating Autumn’ with Chef Giovanni
 
When: Saturday, October 8, 2011~1-4 pm
 
Where:  The Patio at Skinner Winery
 
Cost: $45 per person
 
The Menu:
 
Mushroom and Peach Bruschetta

Skinner Viognier
Walnut~Mushroom~Truffle Salad

Skinner Grenache
Blueberry~Mushroom Lasagna

Skinner Syrah
Friulian Apple Tart

Skinner Seven Generations

(Notice the fab mushroom and apple theme!)

 

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